With Pi(e) Day approaching, here’s our 14th episode. And since it’s MARCH – it is actually our 3.14 show and it’s on a sweet topic because it’s actually our one year anniversary show. Special thanks to Eugene Buchko Photography for these pie photos.

Located in historic downtown Woodstock, Georgia, Pie Bar took a hobby and turned it into a career with flavors such as bourbon chocolate pecan, key lime, salted caramel apple streusel and many more. Learn how Cody and Lauren Bolden began baking, support local and build community with their pie club and classes. Even their time off revolves around pie with pie-vacations!

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