Food
CategoryRefuge Coffee – Episode 15
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This nonprofit business brews up community, commerce and career opportunities in Clarkston, Georgia, also known as the..
Pie Bar: Sweet and Savory Southern Traditions – Episode 14
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With Pi(e) Day approaching, here’s our 14th episode. And since it’s MARCH – it is actually our 3.14 show and it’s on a..
Episode 11: Sweet Auburn Curb Market
Tour Atlanta’s oldest and only Municipal market. In the heart of the historic Auburn Avenue district, this economic center celebrates the ..
Episode 8: Brewing with Purpose
The story behind the launch of Monday Night Brewing, an Atlanta brewery celebrating its seventh year. How three friends turned a bible stu..
Episode 7: Bite-Sized Brownies
As the founder of NOLA Girl Brownies, Wendy Sanders is disrupting the dessert scene in Atlanta. How Wendy turned a gift idea into a startu..
Episode 3: Tech for Good
Founded by Jasmine Crowe, Goodr is a sustainable food waste management company, using tech to combat hunger. It works like your favorite r..
Episode 1: Bread and Atlanta
A baker who found his passion as a child, took corporate America for a spin, but eventually found his roots again to become one of the mos..